Upgrade your culinary creations with Dragon Superfoods Coarse Celtic Sea Salt. Sustainably harvested from the pristine shores of Ile de Ré, this unrefined salt retains its natural moisture and a wealth of essential trace minerals. It is the perfect clean-label choice for health-conscious food lovers looking for a pure, flavorful alternative to heavily processed table salt.
100% Natural
Unrefined
Mineral-Rich
Sun-Dried
€4,31€8,62 / kg
Choose an option
€4,31€8,62 / kg
500g
Our Celtic Sea Salt is brought to you straight from the island of Ile de Ré in France. This breathtaking region is annually awarded the prestigious “Blue Ribbon” for having the cleanest coasts in the country. To preserve its purity, the salt is mined using centuries-old traditional methods. It is carefully hand-harvested and dried naturally on clay beds under the sun and wind, completely bypassing modern, nutrient-stripping chemical refinement.
Our Celtic Sea Salt is brought to you straight from the island of Ile de Ré in France. This breathtaking region is annually awarded the prestigious “Blue Ribbon” for having the cleanest coasts in the country. To preserve its purity, the salt is mined using centuries-old traditional methods. It is carefully hand-harvested and dried naturally on clay beds under the sun and wind, completely bypassing modern, nutrient-stripping chemical refinement.
Unmatched mineral profile and benefits
Unlike standard table salt, which is heavily processed and bleached, Dragon Superfoods Celtic Sea Salt retains a slight greyish tint and a characteristic moisture. This natural state means it holds onto a powerful spectrum of beneficial sea minerals. Every pinch provides your body with highly absorbable calcium, potassium, magnesium, copper, iron, zinc, and natural iodine - essential elements that support hydration, electrolyte balance, and overall wellness.
Taste, texture, and culinary versatility
The large, coarse crystals offer a satisfying crunch and a complex, briny flavor that melts beautifully on the palate without being overpowering. Its robust texture makes it an incredible asset in the kitchen.
Creative usage ideas:
Grind over fresh dishes: Use a salt grinder to sprinkle it over fresh salads, roasted vegetables, or grilled meats just before serving.
Baking applications: Add a pinch to your bread dough or sprinkle over chocolate chip cookies to enhance the sweet and savory contrast.
Cooking liquids: Dissolve it in soups, stews, or pasta water for a deeply seasoned base.
Frequently asked questions
1. Why is this salt slightly moist and grey?
The light grey color and damp texture are signs of high quality and lack of refinement. It means the salt was naturally dried on clay beds and still retains its rich, natural mineral content.
2. Is this salt chemically refined or bleached?
No, it is 100% unrefined. It is extracted using traditional manual methods and contains no anti-caking agents, bleaches, or artificial additives.
3. Does this salt contain iodine?
Yes, because it is harvested directly from the sea and left unrefined, it naturally contains iodine, along with magnesium, potassium, and calcium.
Ingredients: Celtic sea salt in large crystals. Origin: France.
