Crunchy organic oat sticks baked with sourdough and lightly seasoned with sea salt. Made with oat and wheat flour, high in fibre and palm-oil-free, they are an easy savoury snack for home, work or on the go.
🌿 Organic ingredients
🌾 High in fibre
🥨 Made with sourdough
🧂 With sea salt
✓ Palm-oil-free
€0,76€15,20 / kg
UOM
€0,76€15,20 / kg
50g
Crunchy, savoury and just salty enough. 🥨
Bett’r Organic Oat Sticks with Sea Salt combine organic oat flour and wheat flour with wheat sourdough for a crisp, satisfying texture and a richer baked flavour.
A touch of sea salt brings everything together without overpowering the naturally mild cereal taste. The result is a simple savoury snack that works just as well during a busy day as it does alongside dips, spreads or a quick lunch.
Bett’r Organic Oat Sticks with Sea Salt combine organic oat flour and wheat flour with wheat sourdough for a crisp, satisfying texture and a richer baked flavour.
A touch of sea salt brings everything together without overpowering the naturally mild cereal taste. The result is a simple savoury snack that works just as well during a busy day as it does alongside dips, spreads or a quick lunch.
With 45% oat flour and 6.1 g fibre per 100 g, the sticks are high in fibre. The recipe is made without palm oil and uses deodorised coconut oil for its crisp texture.
Bett’r Oat Sticks with Sea Salt: reasons to choose them
Made with sourdough
Crisp and crunchy texture
45% organic oat flour
Made with organic oat and wheat flour
High in fibre
6.1 g fibre per 100 g
Lightly seasoned with sea salt
Palm-oil-free
Convenient savoury snack
Easy to enjoy at home or on the go
How to enjoy them
Straight from the pack
As a quick savoury snack
With hummus or other dips
Alongside vegetable spreads
With soups or salads
In a lunchbox
As a crunchy snack for work or travel
Frequently asked questions
Are these oat sticks made with sourdough?
Yes. They are made with wheat sourdough, which contributes to their crunchy texture and baked flavour.
How much oat flour do they contain?
The recipe contains 45% organic oat flour.
Are they high in fibre?
Yes. They contain 6.1 g fibre per 100 g.
Do they contain wheat?
Yes. The recipe contains wheat flour and wheat sourdough.
Are they gluten-free?
No. They contain wheat and are not a gluten-free product.
Do they contain palm oil?
No. The recipe is palm-oil-free.
How salty are they?
They contain 2% sea salt in the recipe and 2.8 g salt per 100 g.
When can I enjoy them?
They are suitable as a savoury snack at home, at work, while travelling or served with dips and spreads.
