Organic Pea Protein, 200 g, Dragon Superfoods

Concentrated protein from organic yellow peas

Dragon Superfoods Organic Pea Protein is obtained from organically grown yellow peas, one of the most valued plant sources of protein.

Through gentle processing, the protein is concentrated into a fine powder containing 78 g of protein per 100 g. The product contains one ingredient only: 100% organic pea protein.

With 78% plant protein

Pea protein is naturally high in protein, providing 78 g per 100 g.

A serving of 15–20 g provides approximately 11.7–15.6 g of plant protein, making it easy to increase the protein content of shakes, breakfasts and everyday meals.

Protein contributes to the growth and maintenance of muscle mass and to the maintenance of normal bones.

Suitable for active lifestyles

The high protein content makes pea protein particularly useful for athletes, physically active people and anyone looking to add more plant protein to their daily diet.

It can be consumed after training, added to breakfast or included in meals throughout the day.

A plant-based alternative to dairy and soy protein

Pea protein is a practical alternative for vegans, vegetarians and people who avoid dairy or soy-based protein powders.

The recipe contains no dairy, lactose or soy ingredients. Its simple composition also makes it easy to combine with other plant-based foods and protein sources.

Good digestibility

Pea protein is known for its good digestibility and is often preferred by people who find some other protein sources difficult to tolerate.

Its mild character and fine texture allow it to blend easily into drinks and meals without creating an excessively heavy consistency.

Good amino acid profile

Pea protein offers a good amino acid profile and is naturally rich in several essential amino acids.

For a more balanced plant amino acid profile, combine it with rice protein. The two sources complement each other and can be mixed in shakes, smoothies and baked recipes.

Mild taste for sweet and savoury recipes

Dragon Superfoods Organic Pea Protein has a mild, neutral flavour that works in a wide range of recipes.

It combines well with:

• Bananas and berries
• Cocoa and vanilla
• Cinnamon
• Nut butters
• Oats and granola
• Plant-based drinks
• Vegetable soups
• Sauces and savoury creams
• Pancakes and baked recipes

How to use pea protein

Recommended serving: 2 tablespoons, approximately 15–20 g.

For a simple protein shake, blend:

• 2 tablespoons of pea protein
• 250 ml water, almond drink or rice drink
• ¼ cup frozen berries
• 1 banana

Pea protein can also be added to:

• Smoothies and shakes
• Porridge and overnight oats
• Yoghurt or plant-based alternatives
• Pancakes and waffles
• Bread, muffins and cakes
• Raw desserts and energy bites
• Vegetable soups, added before serving
• Sauces and savoury creams

For a more balanced amino acid profile, combine it with rice protein.

Frequently asked questions

What is pea protein made from?

Dragon Superfoods Organic Pea Protein is obtained from organically grown yellow peas.

How much protein does it contain?

It contains 78 g of protein per 100 g, equivalent to 78% protein.

How much protein is in one serving?

A 15 g serving provides approximately 11.7 g of protein, while a 20 g serving provides approximately 15.6 g.

Is pea protein suitable for vegans?

Yes. It is made entirely from yellow peas and contains no animal-derived ingredients.

Does it contain lactose?

No lactose-containing ingredients are used. Pea protein is a plant-based alternative to dairy protein powders.

Does it contain soy?

No soy ingredients are used. It is a practical alternative for people who avoid soy-based protein powders.

Is pea protein easy to digest?

Pea protein is known for its good digestibility and is commonly chosen as a gentle plant-based protein option.

What does pea protein taste like?

It has a mild, slightly vegetal flavour that blends well with fruit, cocoa, vanilla, plant-based drinks and savoury dishes.

Can it be used for baking?

Yes. It can be added to pancakes, muffins, bread, cakes and other baked recipes. For the best texture, replace only part of the flour with protein powder.

Can it be added to savoury recipes?

Yes. Stir it into vegetable soups, sauces, spreads or savoury creams shortly before serving.

Why combine pea protein with rice protein?

Pea and rice proteins have complementary amino acid profiles. Combining them creates a more balanced plant protein blend.