Dragon Superfoods Organic Pumpkin Seed Protein is made from organically grown pumpkin seeds and contains 60% plant protein.
With a delicate nutty flavour, high fibre content and naturally occurring fats, it is a versatile choice for active people, vegans and vegetarians. Add it to smoothies, yoghurt, breakfast bowls or vegetable soups for extra protein and a richer texture.
Organic
Vegan
60% plant protein
High in protein
High in fibre
98% pumpkin seed protein
Naturally contains minerals characteristic of pumpkin seeds
No dairy or lactose ingredients
Low in sugars
Delicate nutty flavour
Suitable for sweet and savoury recipes
Concentrated protein from organic pumpkin seeds
Dragon Superfoods Organic Pumpkin Seed Protein is made from organically grown pumpkin seeds.
Through gentle fat extraction, the protein is concentrated while retaining part of the naturally occurring fats and nutrients characteristic of pumpkin seeds.
The recipe contains 98% pumpkin seed protein and a small amount of salt.
60% plant protein
The product contains 60 g of protein per 100 g and is high in protein.
A serving of 15–20 g provides approximately 9–12 g of plant protein.
Protein contributes to the growth and maintenance of muscle mass and to the maintenance of normal bones, making pumpkin seed protein a practical addition to an active lifestyle.
High in fibre
Dragon Superfoods Pumpkin Seed Protein contains 13 g of fibre per 100 g and is high in fibre.
A 15–20 g serving provides approximately 2–2.6 g of fibre, alongside its concentrated plant protein content.
A gentle plant protein option
Pumpkin seed protein is appreciated for its smooth texture and is often chosen as a lighter alternative to some other concentrated protein powders.
It can be added gradually to everyday meals and drinks without creating an excessively heavy texture.
Naturally occurring fats and minerals
Pumpkin seeds naturally contain unsaturated fatty acids and minerals such as magnesium and zinc.
The gentle production method helps preserve part of the natural nutritional profile of the seeds while concentrating their protein content.
Delicate nutty flavour
Pumpkin seed protein has a pleasant, mildly nutty and lightly roasted flavour.
It is less sweet than flavoured protein powders and works well in both sweet and savoury recipes.
It combines particularly well with:
- Bananas and dates
- Cocoa and cinnamon
- Berries
- Nut butters
- Oats and granola
- Yoghurt or plant-based alternatives
- Vegetable soups
- Sauces and savoury spreads
- Suitable for active and plant-based lifestyles
Pumpkin seed protein is suitable for:
- Athletes and physically active people
- Vegans and vegetarians
- People looking for an alternative to dairy protein powders
- Anyone wanting to increase the protein content of everyday meals
It can be consumed after training, added to breakfast or used to enrich soups and savoury recipes.
How to use pumpkin seed protein
Recommended serving: 2 tablespoons, approximately 15–20 g.
Add it to:
- Smoothies and shakes
- Milk or plant-based drinks
- Yoghurt or plant-based alternatives
- Porridge and overnight oats
- Breakfast bowls
- Pancakes and baked recipes
- Vegetable soups
- Sauces and savoury creams
When adding it to soup, stir it in immediately before serving to preserve its flavour and raw qualities.
Quick smoothie idea
Blend together:
- 2 tablespoons pumpkin seed protein
- ½ banana
- 2 pitted dates
- 1 teaspoon green superfood powder, such as spirulina or chlorella
- 1 glass of water or plant-based drink
Frequently asked questions
What is pumpkin seed protein made from?
It is made from organically grown pumpkin seeds, with a small amount of salt added.
How much protein does it contain?
The product contains 60 g of protein per 100 g, equivalent to 60% plant protein.
How much protein is in one serving?
A 15 g serving provides approximately 9 g of protein, while a 20 g serving provides approximately 12 g.
Is it high in fibre?
Yes. It contains 13 g of fibre per 100 g and is high in fibre.
What does it taste like?
It has a mild, pleasant nutty flavour with light roasted notes.
Can it be used in smoothies?
Yes. It blends well with bananas, berries, dates, cocoa, cinnamon and plant-based drinks.
Can it be added to yoghurt or porridge?
Yes. Stir it into yoghurt, plant-based alternatives, porridge, overnight oats or breakfast bowls.
Can it be used in savoury recipes?
Yes. It can be added to vegetable soups, sauces, spreads and savoury creams.
When should it be added to soup?
Add it immediately before serving and mix thoroughly.
Is it suitable for vegans?
Yes. The ingredients are entirely plant-based.
Does it contain lactose?
No dairy or lactose ingredients are used in the recipe.
Does it contain added sugar?
No. The product contains pumpkin seed protein and salt. The small amount of sugars occurs naturally in the pumpkin seeds.
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