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Vegan menu for Easter Lent: Delicious and healthy recipes

Feb 24, 2026

Easter Lent is a time for calm, reflection, and more mindful choices, including the food...

Foods rich in vitamin D: a complete guide to bone health

Feb 21, 2026

Care for your bones with the same attention you give to any part of your...

Chlorophyll and health benefits: myth or reality?

Feb 18, 2026

Chlorophyll attracts a lot of attention. You see it in green smoothies, liquid drops promoted...

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Dovleac, morcovi și conopidă coapte, cu sos de arahide, într-un bol ceramic.

Roasted vegetables with peanut sauce: a recipe for autumn evenings

Sweet pumpkin, browned carrots and tender cauliflower, served warm with a creamy peanut sauce. An easy tray of autumn vegetables to enjoy as a side or turn into dinner with rice and tofu.

Apple desserts without added sugar: 6 vegan recipes for autumn

Apple desserts are easy to prepare without added sugar when you start with ripe, naturally...

Vegan protein ice cream with almonds

The two almond ingredients perform different functions. Almond protein increases the protein content and thickens the mixture. Almond butter adds roasted flavour, fat and a smoother mouthfeel.