The range includes:

1. organic extra virgin coconut oil,
2. including an unflavored option;
3. coconut milk with 6% fat;
4. coconut milk powder;
5. whipping coconut cream;
6. coconut cream in a jar;
7. coconut flour;
8. dried coconut;
9. coconut flakes;

coconut sugar and coconut chips in savory or flavored varieties, such as sea salt, salted caramel, smoked chili, or fine cocoa.

In other words, you’ve got coconut for cooking, baking, drinks, and snacking straight from the package.

If you organize your pantry by category, coconut products fit naturally alongside other organic ingredients for cooking and baking. Coconut sugar belongs here too, if you like experimenting with natural organic sweeteners in desserts, granola, or hot drinks.

The easiest way is to start with the dishes you already make.

For a BIO breakfast, you can use coconut milk or coconut milk powder in porridge, chia pudding, or overnight oats. If you want something more fun, sprinkle BIO coconut flakes or coconut chips with fine cocoa on top, and you instantly get more texture, more flavor, and more reason to look forward to starting your morning.

In savory recipes, extra virgin coconut oil works really well in Asian dishes, roasted vegetables, or quick sauces. Coconut milk with 6% fat is ideal for vegetable curries, cream soups, or sauces with ginger and lime. And if you want a weekend dessert, BIO coconut whipping cream gives you the perfect base for light, fluffy plant-based cream, suitable for cakes, mousses, or fruit.

BIO coconut flour is one of those BIO flours worth keeping on hand. You can use it in pancakes, muffins, cookies, or cakes, usually combined with other flours, because it absorbs liquids well and adds a distinctive texture. If you bake often, it’s an ingredient that makes your recipes more interesting without complicating the process.

For quick snacks, the collection also has a much more playful side. BIO coconut chips with sea salt are excellent for a savory, crunchy break; the salted caramel version is just right when you want something more indulgent; and the smoked chili variety is for days when you’re craving something with character. If you’re in the mood for a simple snack, dried BIO coconut and BIO coconut flakes are excellent as toppings for smoothie bowls, plant-based yogurts, or even salads with a tropical feel.

If you love the authentic taste of coconut, our collection really has it all. Products for cooking, baking, breakfast, snacks, and those moments when you simply want to add more flavor to a simple recipe. BIO, plant-based, and very easy to work into your everyday routine.