Dragon Superfoods Organic Coconut Sugar is made from the nectar collected from coconut palm blossoms in Indonesia and Sri Lanka. The nectar is slowly processed at temperatures of no more than 85°C, creating naturally brown crystals with a rich sweetness and delicate caramel notes.
Use it as an alternative to white or brown sugar in coffee, porridge, pancakes, cakes, sauces and homemade desserts.
Organic
Vegan
Unrefined
Single ingredient
Fat-free
Naturally rich caramel flavour
No added flavours or colours
Made from coconut blossom nectar
Coconut sugar is not made from coconut flesh. It is obtained from the sap collected from the flowers of the coconut palm.
The sap is collected twice a day, then processed at temperatures of no more than 85°C until it forms fine, light-to-dark brown crystals. This gives the sugar its characteristic colour, rich sweetness and subtle caramel flavour.
Dragon Superfoods Organic Coconut Sugar contains one ingredient only: 100% organic coconut sugar.
A rich caramel taste
Coconut sugar has a warm, rounded sweetness with notes of caramel and lightly toasted sugar. It does not have a strong coconut flavour.
Its deeper taste pairs particularly well with:
Coffee and cocoa
Cinnamon and vanilla
Nuts and nut butters
Banana and apple
Chocolate desserts
Porridge and baked recipes
Use it when you want to add both sweetness and a light caramel note to your recipe.
An alternative to refined white sugar
Coconut sugar can replace white or brown sugar in most everyday recipes. Start with the same quantity indicated in the recipe, then adjust according to taste.
Its brown colour and caramel notes may slightly change the final appearance and flavour of cakes, biscuits and creams.
Coconut sap sugar is also frequently chosen because published research has reported a lower glycaemic index than conventional refined sugar. Reported values vary according to the raw material and production process, so the response may differ between products. Coconut sugar remains a sugar-rich ingredient and should be consumed accordingly.
Naturally occurring compounds from coconut blossom sap
Because it is made from coconut blossom sap rather than purified sucrose, coconut sugar may retain small naturally occurring amounts of amino acids, minerals and other plant compounds.
The exact amounts vary with origin and processing. Coconut sugar should therefore be valued primarily for its flavour, organic origin and versatility, rather than treated as a significant vitamin or mineral supplement. Research also indicates that some nutrients naturally present in fresh sap can be reduced during evaporation.
A single organic ingredient
The product contains no added flavours, colours, syrups or other sweeteners.
It contains 91 g of sugars per 100 g. Although it is an alternative to refined white sugar, it is still sugar and should not be described as sugar-free or low in sugar.
How to use coconut sugar
Use it in:
Coffee, tea and cocoa drinks
Plant-based milk and lattes
Porridge and overnight oats
Pancakes and waffles
Cakes, muffins and biscuits
Homemade chocolate and desserts
Fruit fillings and sweet sauces
Raw desserts and energy bites
Add it directly to hot or cold drinks. For baking, mix it with the other dry ingredients.
Frequently asked questions
What is coconut sugar made from?
Coconut sugar is made from the sap collected from coconut palm blossoms. It is not obtained from coconut flesh, coconut milk or coconut oil.
Does coconut sugar taste like coconut?
No. Its flavour is closer to caramel or lightly toasted brown sugar. It does not have the strong flavour normally associated with coconut flesh.
Can coconut sugar replace white sugar?
Yes. It can replace white or brown sugar in most drinks, pancakes, cakes, biscuits and desserts. Start with the same quantity, then adjust according to the sweetness and texture you prefer.
Does coconut sugar have a lower glycaemic index?
Studies have reported lower glycaemic index values for coconut sap sugar than for conventional refined sugar, although results vary according to the product and processing method. Coconut sugar still contains 91 g of sugars per 100 g and should be used as a sweetener, not as a sugar-free product.
Does coconut sugar contain vitamins, minerals and amino acids?
Coconut blossom sap naturally contains small quantities of amino acids, minerals and other plant compounds. Some may remain in the finished sugar, but the exact amounts vary and are not quantified for this product.
Is coconut sugar unrefined?
The product is presented commercially as unrefined and is processed from coconut blossom sap at temperatures of no more than 85°C. Keep the word “unrefined” on the product page only if it also appears on the approved commercial label.
Is coconut sugar healthier than white sugar?
Coconut sugar is less refined and has a different flavour and composition from white sugar. It may retain small amounts of compounds from coconut blossom sap and has a lower reported glycaemic index in some studies. However, it remains high in sugars and should be consumed in moderation.
Is the product vegan?
Yes. The only ingredient is organic coconut sugar obtained from coconut palm blossoms.
Does the product contain allergens?
Coconut sugar is not listed as containing an allergen ingredient. However, the product may contain traces of sesame seeds, peanuts and other nuts.
Is the product gluten-free?
The recipe contains only coconut sugar, but the technical specification does not guarantee a gluten level below 20 ppm.
Storage
Keep in a cool, dry and dark place.
Shelf life
24 months.
Show less
