Dragon Superfoods Coconut Milk Powder is a convenient plant-based alternative to dairy ingredients, with a rich coconut flavour and a smooth, creamy texture.
Containing 75.4% coconut milk powder, it can be mixed directly into coffee, smoothies, soups, sauces and desserts or combined with warm water to prepare a coconut drink.
Plant-based
75.4% coconut milk powder
Rich coconut flavour
Creamy texture
Easy to dissolve
Suitable for sweet and savoury recipes
Practical alternative to liquid coconut milk
Rich coconut flavour in a convenient powder
Dragon Superfoods Coconut Milk Powder brings the characteristic taste and creamy texture of coconut milk into an easy-to-use powdered format.
Made with 75.4% coconut milk powder, it adds richness and a delicate tropical aroma to drinks, soups, sauces and homemade desserts.
Unlike canned coconut milk, the powdered format can be measured according to the recipe, allowing you to prepare only the quantity you need.
Creamy texture for drinks and recipes
Coconut milk powder contains 51 g of fat per 100 g and adds a smooth, full-bodied texture to food and drinks.
A small quantity can make coffee creamier, while a larger amount can be used to create thick coconut drinks, sauces, curries and desserts.
It blends particularly well with:
- Coffee and cocoa
- Bananas and tropical fruit
- Vanilla and cinnamon
- Rice and oats
- Curry spices
- Pumpkin and sweet potatoes
- Chocolate
- Mango and pineapple
Easy to add to coffee
Add 3–5 g of coconut milk powder to coffee or adjust the quantity according to taste.
Stir it directly into the hot drink until evenly dispersed. For a smoother result, first mix the powder with a small amount of warm water, then add it to the coffee.
Prepare a coconut drink at home
To prepare a coconut drink, combine one part coconut milk powder with two parts warm water.
For example:
- 1 cup coconut milk powder
- 2 cups warm water
Mix thoroughly until smooth. Adjust the amount of water according to the desired consistency.
Use less water for a thicker, creamier result or more water for a lighter coconut drink.
Suitable for sweet recipes
The characteristic coconut flavour works well in:
- Smoothies and shakes
- Porridge and overnight oats
- Pancakes and waffles
- Creams and puddings
- Ice cream and frozen desserts
- Cakes, muffins and biscuits
- Rice pudding
- Chia pudding
- Hot chocolate
- Fruit desserts
- Suitable for savoury recipes
Coconut milk powder can also add creaminess and flavour to savoury dishes.
Use it in:
- Curries
- Creamy vegetable soups
- Sauces
- Rice dishes
- Lentil and chickpea recipes
- Noodle dishes
- Marinades
- Vegetable stews
Simply mix the powder with warm water or stir it directly into dishes that already contain sufficient liquid.
A practical alternative to liquid coconut milk
The powdered format is easy to dose and can be used whenever a recipe needs only a small amount of coconut milk.
It is particularly practical for:
- Adding creaminess to one cup of coffee
- Preparing small portions of sauce
- Adjusting the thickness of soups and curries
- Taking on trips
- Keeping a coconut ingredient available for everyday recipes
How to use coconut milk powder
- For coffee: add 3–5 g or according to taste.
- For a coconut drink: mix one part powder with two parts warm water.
- For soups, curries and sauces: add directly to the preparation or dissolve first in warm water.
- For smoothies and desserts: blend with the other ingredients until smooth.
Frequently asked questions
What is coconut milk powder?
Coconut milk powder is a powdered ingredient made from coconut milk. This product contains 75.4% coconut milk powder and maltodextrin.
What does it taste like?
It has a rich and characteristic coconut flavour with a smooth, creamy mouthfeel.
How do I prepare coconut milk from the powder?
Mix one part coconut milk powder with two parts warm water. Adjust the ratio according to the desired consistency.
Can I add it directly to coffee?
Yes. Add 3–5 g or according to taste and stir thoroughly.
Can it be used in cold drinks?
Yes. It can be blended into smoothies, shakes and cold drinks. For easier mixing, dissolve it first in a small amount of warm water.
Can it replace canned coconut milk?
Yes, in many recipes. Mix it with water to reach the thickness required for soups, sauces, curries and desserts.
Can it be used for baking?
Yes. It can be added to cakes, muffins, biscuits, pancakes and dessert creams.
Can it be used in savoury recipes?
Yes. It is suitable for curries, soups, sauces, rice dishes, lentil recipes and vegetable stews.
Does the product contain dairy ingredients?
The listed ingredients are coconut milk powder and maltodextrin, with no dairy ingredients included in the recipe.
Why does it contain maltodextrin?
Maltodextrin helps transform coconut milk into a stable, free-flowing powder that can be measured, stored and mixed into recipes.
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