Organic Erythritol, 250 g, Dragon Superfoods

Sweet taste without sugar or calories

Dragon Superfoods Organic Erythritol provides sweetness without adding sugars or calories to your recipes.

It contains one ingredient only: 100% organic erythritol extracted from corn. The fine white powder dissolves easily and can be used in drinks, desserts, creams and baked recipes.

A practical alternative to white sugar

Erythritol stimulates the sweet taste receptors but is handled differently by the body than ordinary sugar. It provides a pleasantly sweet taste without contributing sugars or calories.

Use it when you want to reduce the amount of sugar in:

• Coffee and tea
• Lemonade and cold drinks
• Smoothies and shakes
• Cakes, muffins and biscuits
• Pancakes and waffles
• Creams and puddings
• Homemade chocolate
• Raw and baked desserts
• Suitable for a reduced-sugar lifestyle

When sugar in foods or drinks is replaced with erythritol, the result produces a lower rise in blood glucose after consumption than comparable products containing sugar.

This makes erythritol a useful ingredient for people looking to reduce their sugar intake while continuing to enjoy sweet flavours.

Tooth-friendly sugar alternative

Replacing sugar with erythritol in foods and drinks contributes to the maintenance of tooth mineralisation.

Because it contains no sugars, it is a practical choice for recipes designed with dental health and reduced sugar consumption in mind.

Heat-stable and versatile

Erythritol can be used in recipes that require heating, baking or cooling.

Add it to cake and biscuit mixtures, homemade chocolate, sauces and creams or dissolve it directly in hot and cold drinks.

Its sweetness is slightly milder than that of white sugar, so adjust the quantity according to taste and the recipe you are preparing.

Clean, neutral flavour

Organic erythritol has a clean sweetness without the caramel notes of coconut sugar or date syrup.

It works particularly well in recipes where you want the flavour of cocoa, vanilla, fruit, coffee or spices to remain dominant.

How to use erythritol

Use as a sweetener in:

• Hot and cold drinks
• Cakes and muffins
• Biscuits and cookies
• Pancakes and waffles
• Creams and puddings
• Homemade chocolate
• Fruit desserts
• Raw desserts

Use according to taste, up to 40 g per day.

Excessive consumption may produce laxative effects.

Frequently asked questions

What is erythritol?

Erythritol is a sweetener naturally derived through a process using corn. It provides a sweet taste while containing no sugars and no calories.

Does erythritol contain sugar?

No. The nutritional declaration contains 0 g of sugars per 100 g.

Does erythritol contain calories?

No. The product provides 0 kJ and 0 kcal per 100 g.

Can erythritol replace white sugar?

Yes. It can replace sugar in many drinks, desserts and baked recipes. Its sweetness is slightly milder, so the amount can be adjusted according to taste.

Can erythritol be used for baking?

Yes. Erythritol is heat-stable and suitable for cakes, muffins, biscuits and other baked recipes.

Does erythritol affect blood glucose in the same way as sugar?

Replacing sugar with erythritol in foods and drinks produces a lower rise in blood glucose after consumption than comparable sugar-containing products.

Is erythritol suitable for dental-friendly recipes?

Yes. Foods and drinks containing erythritol instead of sugar contribute to the maintenance of tooth mineralisation.

Is erythritol vegan?

Yes. The product contains one plant-based ingredient and no animal-derived ingredients.

How much erythritol can I use per day?

The recommended maximum use is 40 g per day.

Can erythritol have a laxative effect?

Yes. Excessive consumption may produce laxative effects.