Dragon Superfoods Organic Ginger Powder is made from 100% organically grown ginger root from India. Its intense, warm and slightly spicy flavour makes it easy to add to smoothies, hot drinks, soups, curries, sauces and homemade desserts.
Traditionally valued in Ayurveda for digestive comfort, warmth and vitality, ginger is a versatile ingredient for everyday cooking. The powder is high in fibre, a source of plant protein and low in sugars.
Organic
Vegan
100% ginger powder
High in fibre
Source of plant protein
Low in sugars
No added sugar
Contains naturally occurring sugars
Warm, intense and spicy flavour
Suitable for drinks and meals
Organic ginger root in a convenient powder
Dragon Superfoods Organic Ginger Powder contains one ingredient only: 100% organically grown ginger root, dried and finely ground.
The powder preserves the characteristic aroma of ginger and offers a practical alternative to fresh root. It is easy to measure, store and add directly to drinks, meals and homemade recipes.
A warming ingredient with an Ayurvedic tradition
Ginger has been used for centuries in Ayurveda and other traditional food cultures.
It is traditionally appreciated for its warming character and is commonly included in routines focused on digestion, vitality and natural resilience, particularly during colder periods.
Its intense aroma can also bring freshness and depth to both sweet and savoury recipes.
High in fibre
Ginger powder contains 11 g of fibre per 100 g and is high in fibre.
It can be added in small quantities to smoothies, breakfast recipes and meals as part of a varied and balanced diet.
Source of plant protein
The powder contains 18 g of protein per 100 g and is a source of plant protein.
Although ginger is generally consumed in small amounts, its natural nutritional profile makes it more than a simple flavouring ingredient.
Low in sugars
Dragon Superfoods Ginger Powder contains 4.3 g of sugars per 100 g and is low in sugars.
No sugar is added. The sugars declared in the nutritional values occur naturally in the ginger root.
Intense, warm and slightly spicy flavour
Ginger powder has a concentrated flavour with warm, citrusy and peppery notes.
It combines particularly well with:
- Lemon and orange
- Apple and pear
- Cinnamon and cardamom
- Turmeric and black pepper
- Cocoa and vanilla
- Honey or plant-based sweeteners
- Coconut milk
- Carrots and pumpkin
- Rice, lentils and vegetables
- Easy to use in drinks
- Add a small amount to:
- Tea and herbal infusions
- Warm lemon drinks
- Smoothies and shakes
- Fresh juices
- Golden milk
- Chai-style drinks
- Hot cocoa
The powder has an intense taste, so begin with a small quantity and adjust gradually.
Suitable for sweet and savoury recipes
Ginger powder can be used in:
- Soups and vegetable creams
- Curries and stews
- Rice and lentil dishes
- Sauces and marinades
- Salad dressings
- Biscuits and gingerbread
- Cakes and muffins
- Porridge and granola
- Fruit compotes
- Raw desserts and energy bites
How to use ginger powder
Add according to taste to drinks, smoothies, meals and desserts.
For one cup of tea or another warm drink, begin with a small pinch or approximately ¼ teaspoon. Stir thoroughly and adjust according to the desired intensity.
For cooking and baking, mix it directly with the other dry ingredients or spices.
Frequently asked questions
What is ginger powder?
Ginger powder is made from dried and finely ground ginger root. This product contains 100% organic ginger powder.
What does it taste like?
It has an intense, warm and slightly spicy flavour, with light citrus and peppery notes.
How is ginger traditionally used?
Ginger has a long history of use in Ayurveda and traditional food cultures. It is commonly associated with warmth, digestive comfort, vitality and seasonal wellbeing.
Can it be added to tea?
Yes. Add a small pinch or approximately ¼ teaspoon to hot water, tea or a warm lemon drink.
Can it be added to smoothies?
Yes. Ginger powder pairs well with apple, orange, banana, berries, carrots, turmeric and plant-based drinks.
Can it be used in savoury dishes?
Yes. It is suitable for soups, curries, rice dishes, lentils, sauces, marinades and vegetable recipes.
Can it be used for baking?
Yes. Add it to biscuits, gingerbread, cakes, muffins, granola and fruit desserts.
Is ginger powder high in fibre?
Yes. It contains 11 g of fibre per 100 g and is high in fibre.
Does it contain protein?
Yes. It contains 18 g of protein per 100 g and is a source of plant protein.
Does it contain added sugar?
No. The product contains only organic ginger powder. The small amount of sugars occurs naturally in the ginger root.
Is the product vegan?
Yes. It contains one plant-based ingredient.
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