Blackcurrants contain four times more vitamin C than oranges and twice as many antioxidants as blueberries. They also contain high amounts of: - anthocyanins - polyphenolic compounds - gamma-linolenic acid (GLA) They are believed to help with: - Immune system support - Gut health - Eye health Recommended use: Add to porridge or muesli, or consume directly as a light snack.
Ingredients: blackcurrants*. *organically certified ingredient. May occasionally contain pieces of other nuts. Store in a dry, cool place. Origin: Greece Organic product certification: BG–BIO–22
