Chickpeas are a plant-based food from the legume family, very popular in the countries of the Middle East for thousands of years. Recently, they have become an increasingly common part of the average household diet. Chickpeas are a rich source of plant-based protein and fiber, as well as vitamins and minerals. They are known as a beneficial food for the digestive system and suitable for a diabetes-friendly diet.
Recommended use: Chickpeas have a nutty flavor and grainy texture, making them a perfect combination with vegetabl. . . Show more >
Chickpeas are a plant-based food from the legume family, very popular in the countries of the Middle East for thousands of years. Recently, they have become an increasingly common part of the average household diet. Chickpeas are a rich source of plant-based protein and fiber, as well as vitamins and minerals. They are known as a beneficial food for the digestive system and suitable for a diabetes-friendly diet.
Recommended use: Chickpeas have a nutty flavor and grainy texture, making them a perfect combination with vegetables, grains, and legumes in many recipes. They are delicious boiled and seasoned as a nutritious chickpea salad, or simply roasted with spices as a snack with roasted nuts. Chickpeas are the main ingredient in the beloved famous Eastern dip - hummus.
Ingredients: chickpeas*. *organically certified ingredient. Store in a cool, dry place. Origin: Turkey/ Italy Organic certification of the product by BG–BIO–22
