Einkorn is best known as “true wheat” or “ancient wheat.” It is considered the first cultivated plant food. Einkorn is the most primitive form of wheat on Earth. It is richer in protein and lower in carbohydrates than modern wheat. It also contains more vitamins and minerals than modern wheat. Einkorn is non-GMO, contains less gluten protein, and is easier to digest. These are the main reasons it is preferred over wheat. It has a slightly nutty flavor and easily replaces ordinary wheat in any recipe.
Einkorn is best known as “true wheat” or “ancient wheat.” It is considered the first cultivated plant food. Einkorn is the most primitive form of wheat on Earth. It is richer in protein and lower in carbohydrates than modern wheat. It also contains more vitamins and minerals than modern wheat. Einkorn is non-GMO, contains less gluten protein, and is easier to digest. These are the main reasons it is preferred over wheat. It has a slightly nutty flavor and easily replaces ordinary wheat in any recipe.
Recommended use: You can use einkorn for bread and baked goods, bread products, and pastries. People with celiac disease or extreme gluten allergies should still avoid einkorn completely.
Ingredients: einkorn*. *organically certified ingredient. Store in a dry, cool place. Origin: Austria/Germany/Bulgaria Organic certification of the product by BG–BIO–22
