“Our kale garden is our little green corner of paradise,” says young farmer Betty. She and her partner Plamen grow organic kale in the small Bulgarian town of Hisarya. The couple harvests the fresh leaves and mixes them with carefully selected spices, energizing nuts, and seeds. The chips are then air-fried at a low temperature, preserving all the nutrients and enzymes... everything that makes them truly bett’r.? “We combine our passion for simple, delicious food with our love of nature - that’s how this clean and tasty snack was created.. . . Show more >
“Our kale garden is our little green corner of paradise,” says young farmer Betty. She and her partner Plamen grow organic kale in the small Bulgarian town of Hisarya. The couple harvests the fresh leaves and mixes them with carefully selected spices, energizing nuts, and seeds. The chips are then air-fried at a low temperature, preserving all the nutrients and enzymes... everything that makes them truly bett’r.? “We combine our passion for simple, delicious food with our love of nature - that’s how this clean and tasty snack was created... we can’t wait for you to try it!”
