Red lentils are one of the varieties of lentils. They contain all the beneficial nutrients, but cook more quickly and are mainly preferred for blended soups, dips, and purées. The small red lentil grains are full of plant proteins, minerals, trace elements, vitamins, beta-carotenes, and fiber. They are considered suitable for a diabetic diet, as well as a gluten-free and easily digestible food.
Recommended use: Red lentils have a delicate flavor and are easily seasoned with various spices. You can prepare a great red lentil . . . Show more >
Red lentils are one of the varieties of lentils. They contain all the beneficial nutrients, but cook more quickly and are mainly preferred for blended soups, dips, and purées. The small red lentil grains are full of plant proteins, minerals, trace elements, vitamins, beta-carotenes, and fiber. They are considered suitable for a diabetic diet, as well as a gluten-free and easily digestible food.
Recommended use: Red lentils have a delicate flavor and are easily seasoned with various spices. You can prepare a great red lentil salad or use them as a base for delicious vegetarian burgers. They do not need to be soaked in water beforehand and usually take about 20 minutes to cook.
Ingredients: brown lentils*. *organically certified ingredient. Store in a dry and cool place. Origin: Turkey Organic certification of the product according to BG–BIO–22
