Organic Red Maca Powder, 100 g, Dragon Superfoods
Dragon Superfoods Organic Red Maca Powder is made from 100% organically grown maca root, a resilient plant traditionally cultivated in the high Andes.
Naturally rich in carbohydrates and traditionally associated with energy, endurance, vitality, libido and reproductive wellbeing, red maca is easy to add to smoothies, protein drinks, breakfast bowls and raw desserts. Its warm, slightly malty flavour pairs especially well with banana, cocoa, dates and cinnamon.
Organic
Vegan
100% red maca root powder
Traditionally used for energy and endurance
Traditionally associated with libido and reproductive wellbeing
High in fibre
Source of plant protein
Low in fat
No added sugar
100g
Red maca from the Andes
Maca, or Lepidium meyenii, is a root traditionally grown at high altitudes in the Andes, where it survives cold temperatures, strong winds and poor soils.
The edible root has been used for centuries as both food and a tonic ingredient. After harvesting, it is dried and finely ground into a naturally aromatic powder.
Red maca is one of the natural colour varieties of maca, alongside yellow and black maca. While the varieties differ slightly in their natural plant compounds, they share the c. . .
Show more >
Red maca from the Andes
Maca, or Lepidium meyenii, is a root traditionally grown at high altitudes in the Andes, where it survives cold temperatures, strong winds and poor soils.
The edible root has been used for centuries as both food and a tonic ingredient. After harvesting, it is dried and finely ground into a naturally aromatic powder.
Red maca is one of the natural colour varieties of maca, alongside yellow and black maca. While the varieties differ slightly in their natural plant compounds, they share the characteristic nutritional profile and traditional uses of maca root.
Traditionally used for vitality and endurance
Maca has a long history of use in South America as a food associated with physical vitality, stamina and resilience.
Its natural carbohydrate content makes it a practical addition to smoothies and pre-workout drinks, particularly when combined with fruit, plant-based drinks or protein powder.
It can be included in the daily routine of active people or anyone looking for a warm, naturally energising ingredient.
Traditionally associated with libido and reproductive wellbeing
Maca is also widely known for its traditional use in supporting libido, reproductive wellbeing and hormonal balance in both women and men.
It does not contain hormones. Instead, it has traditionally been used during periods of hormonal change and in routines focused on vitality, mood and general wellbeing.
Maca is also traditionally associated with support during PMS and with maintaining normal energy and emotional balance.
Warm, naturally sweet flavour
Red maca has a pleasant, slightly malty and earthy taste with subtle caramel notes.
It combines especially well with:
- Banana
- Cocoa and chocolate
- Dates
- Cinnamon and vanilla
- Coffee
- Nut butters
- Oats
- Plant-based drinks
- Berries
High in fibre
Red maca powder contains 10 g of fibre per 100 g and is high in fibre.
Source of plant protein
The product contains 12 g of protein per 100 g and is a source of plant protein.
Low in fat
Red maca powder contains only 0.6 g of fat per 100 g and is low in fat.
No added sugar
The product contains only organic maca root powder, with no added sugar. The sugars are naturally present in the root.
How to use red maca powder
Use 3–5 g daily.
Begin with the minimum quantity and gradually increase according to preference.
Add it to:
- Banana smoothies
- Protein drinks
- Plant-based milk
- Porridge and overnight oats
- Breakfast bowls
- Cocoa drinks
- Raw desserts
- Energy bites
- Homemade bars
It is recommended to take a break after every four weeks of regular use.
Smoothie idea
Blend together:
- 3–5 g red maca powder
- 1 banana
- 1 tablespoon cocoa powder
- 1 or 2 pitted dates
- 250 ml water or plant-based drink
- Optional protein powder or nut butter
Frequently asked questions
What is red maca?
Red maca is a natural variety of the maca root, Lepidium meyenii, traditionally cultivated in the Andes.
How is red maca different from other maca varieties?
Red, black and yellow maca differ naturally in colour and in the proportions of certain plant compounds. They share the characteristic nutritional profile and traditional uses of maca root.
What does red maca taste like?
It has a warm, earthy and slightly malty flavour with subtle caramel notes.
How much should I use?
Use between 3 and 5 g daily. Start with the minimum amount and increase gradually.
When is the best time to take it?
It can be added to breakfast, a morning smoothie or a drink before physical activity.
Can it be added to smoothies?
Yes. It combines especially well with banana, cocoa, dates, berries and plant-based drinks.
Does maca contain hormones?
No. Maca does not contain hormones. It has traditionally been used in routines focused on hormonal balance, vitality and reproductive wellbeing.
Can it be used in raw desserts?
Yes. It can be added to energy bites, raw cakes, homemade bars and dessert creams.
Does it contain added sugar?
No. The product contains only organic maca root powder. The sugars occur naturally in the root.
Is it high in fibre?
Yes. It contains 10 g of fibre per 100 g and is high in fibre.
Show less
Nutritional values per 100 g
Energy: 1448 kJ / 342 kcal
Fat: 0.6 g
of which saturates: 0.2 g
Carbohydrate: 67 g
of which sugars: 24 g
Fibre: 10 g
Protein: 12 g
Salt: 0.53 g
Organic red maca root powder* 100%.
*From organic farming.
Directions for use
Use 3–5 g daily.
Begin with the minimum amount and gradually increase the serving.
Add to smoothies, protein drinks, breakfast bowls, porridge and raw desserts.
Take a break after every four weeks of regular use.
Алергени