Dragon Superfoods Organic Mesquite Powder is made from finely ground mesquite pods and has a naturally sweet taste with delicate caramel and malty notes.
Traditionally used as both a natural sweetener and a flour, it is high in fibre, a source of plant protein and naturally low in fat. Add it to smoothies, porridge, drinks, desserts and baked recipes for extra flavour and gentle sweetness.
Organic
Vegan
Gluten-free
High in fibre
Source of plant protein
Low in fat
No added sugar
Contains naturally occurring sugars
Naturally sweet caramel flavour
100% mesquite powder
Natural sweetness from mesquite pods
Mesquite powder is obtained from the dried and finely ground pods of the mesquite tree, a plant native to South America and the southwestern regions of the United States.
For centuries, Indigenous communities in the Americas used mesquite pods as both a naturally sweet ingredient and a versatile flour.
Dragon Superfoods Organic Mesquite Powder contains one ingredient only: 100% organically grown mesquite powder.
Sweet caramel and malty flavour
Mesquite has a naturally sweet taste with delicate notes of caramel, malt and roasted nuts.
Its flavour pairs particularly well with cocoa, coffee, cinnamon, vanilla, bananas, apples, nuts and coconut. It adds gentle sweetness without overpowering the other ingredients in the recipe.
A naturally sweet alternative to refined sugar
Mesquite powder can replace part of the sugar or flour in many everyday recipes.
Because it contains the natural fibre of the mesquite pod, it behaves differently from granulated sugar and does not dissolve completely in liquids. Instead, it adds sweetness, flavour and a slightly fuller texture.
Use it in:
- Smoothies and shakes
- Coffee and cocoa drinks
- Porridge and overnight oats
- Pancakes and waffles
- Cakes, muffins and biscuits
- Homemade granola
- Raw desserts and energy bites
- Creams and dessert fillings
- Soups and savoury sauces
High in fibre
Mesquite powder contains 11 g of fibre per 100 g and is naturally high in fibre.
Its fibre content makes it a useful ingredient for breakfast recipes, smoothies and homemade snacks. Mesquite is also known for breaking down more gradually than refined sugar, which helps create a more balanced release of sweetness.
Source of plant protein
The powder contains 12 g of protein per 100 g and is a source of plant protein.
It can be combined with nut flours, oat flour or plant protein powders in pancakes, baked recipes and breakfast bowls.
Naturally occurring minerals and amino acids
Mesquite pods naturally contain minerals and amino acids, including calcium, iron, manganese, zinc, potassium and lysine.
These naturally occurring nutrients contribute to the nutritional profile that has made mesquite a valued food ingredient for centuries.
Low glycaemic index
Mesquite is known for its low glycaemic index compared with refined sugar. Its natural fibre content means it is digested more gradually and does not produce the same sharp sweetness associated with ordinary sugar.
It remains a naturally sweet ingredient and contains 32 g of naturally occurring sugars per 100 g.
How to use mesquite powder
Add according to taste to:
- Smoothies and plant-based shakes
- Coffee, cocoa and warm drinks
- Porridge, muesli and granola
- Yoghurt or plant-based alternatives
- Pancake and waffle mixtures
- Cakes, muffins and biscuits
- Raw desserts and energy bites
- Dessert creams and fillings
- Soups and sauces
When using it as a sugar alternative, start with a small amount and adjust according to taste. When using it as flour, replace part of the regular flour rather than the entire quantity.
Frequently asked questions
What is mesquite powder?
Mesquite powder is made from dried and finely ground mesquite pods. It has traditionally been used as a naturally sweet flour and food ingredient.
What does mesquite powder taste like?
It has a naturally sweet flavour with notes of caramel, malt and lightly roasted nuts.
Can mesquite powder replace sugar?
Yes. It can replace part of the sugar in smoothies, porridge, cakes, biscuits and raw desserts. Its sweetness is milder than refined sugar, so the amount can be adjusted according to taste.
Can it replace regular flour?
Mesquite can replace part of the flour in pancakes, cakes, muffins and biscuits. Combining it with oat, almond or other flours usually gives the best texture.
Does mesquite powder dissolve in drinks?
Not completely. Because it retains the natural fibre of the pods, it may leave fine particles and create a slightly thicker texture.
Is mesquite powder high in fibre?
Yes. It contains 11 g of fibre per 100 g and is naturally high in fibre.
Does it contain protein?
Yes. Mesquite powder contains 12 g of protein per 100 g and is a source of plant protein.
Does it contain added sugar?
No. The only ingredient is organic mesquite powder. The sugars in the nutritional declaration occur naturally in the mesquite pods.
Is mesquite powder gluten-free?
Yes. The product is gluten-free.
Can it be used in savoury recipes?
Yes. Its mild caramel and roasted notes can add depth to soups, sauces, spice blends and savoury baked recipes.
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