Smart Organic Dark Maple Syrup is made from 100% Canadian maple sap, slowly concentrated to develop its deep amber colour, rich sweetness and intense caramelised flavour.
Its robust taste makes it ideal for pancakes, waffles, porridge, drinks, marinades and homemade desserts. A simple organic sweetener with one ingredient and no added flavours or colours.
Organic
Vegan
100% Canadian maple syrup
Dark, robust flavour
Single ingredient
No refined white sugar
No added flavours or colours
Suitable for sweet and savoury recipes
Pure maple syrup from Canada
Maple syrup is obtained from the sap of maple trees native to North America. The clear sap is collected and carefully boiled until part of the water evaporates and it develops the characteristic density, amber colour and naturally sweet taste of maple syrup.
Smart Organic Dark Maple Syrup contains one ingredient only: 100% maple syrup from Canada.
Dark colour and intense flavour
Dark maple syrup has a stronger and more complex taste than lighter varieties.
Its rich profile combines notes of caramel, toasted sugar, wood and molasses, making it especially suitable for recipes where you want the maple flavour to remain clearly noticeable.
Use it with:
- Pancakes and waffles
- Porridge and overnight oats
- Granola and breakfast bowls
- Yoghurt or plant-based alternatives
- Coffee and warm drinks
- Cakes, muffins and biscuits
- Homemade sauces and dressings
- Glazes and marinades
- Roasted fruit and vegetables
- Homemade desserts
- A versatile alternative to refined white sugar
Maple syrup can be used as a liquid alternative to refined white sugar, honey and conventional dessert syrups.
It adds both sweetness and a distinctive caramelised flavour. Because it is liquid, the amount of other liquids may need to be slightly reduced when using it in baked recipes.
Naturally occurring compounds from maple sap
Maple syrup naturally contains carbohydrates, together with small quantities of minerals, amino acids and other compounds originating from maple sap.
Its main role in recipes remains that of a sweetener, but its complex flavour and natural origin make it a distinctive alternative to ordinary sugar.
For sweet and savoury recipes
Maple syrup works equally well in desserts and savoury dishes.
Combine it with cinnamon, vanilla, cocoa, apples, bananas, nuts and coffee in sweet recipes. For savoury dishes, mix it with mustard, soy sauce, citrus juice or spices to prepare glazes, sauces and marinades.
How to use maple syrup
Pour it directly over:
- Pancakes and waffles
- Porridge and granola
- Fruit and yoghurt
- Plant-based ice cream
- French toast
Add it to:
- Coffee and warm drinks
- Smoothies
- Cake and biscuit mixtures
- Dessert creams
- Salad dressings
- Sauces and marinades
- Use according to taste.
Frequently asked questions
What is dark maple syrup?
Dark maple syrup is produced from maple sap and has a deeper colour and more intense flavour than lighter maple syrup varieties.
What does Grade C maple syrup taste like?
It has a rich, robust taste with notes of caramel, toasted sugar, wood and molasses.
What is the syrup made from?
The product contains one ingredient only: 100% maple syrup.
Where does the maple syrup come from?
The maple syrup originates from Canada.
Can maple syrup replace white sugar?
Yes. It can replace refined white sugar, honey or other syrups in many drinks, breakfasts and desserts. In baked recipes, the amount of other liquids may need to be adjusted.
Can it be used in savoury recipes?
Yes. Maple syrup can be added to sauces, salad dressings, glazes and marinades for vegetables or plant-based dishes.
Is the product vegan?
Yes. It contains only maple syrup and no animal-derived ingredients.
Does it contain added flavours or colours?
No. The colour and flavour come naturally from concentrated maple sap.
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