Crunchy organic quinoa crackers with tomato and basil, made with gluten-free oat flour and sesame seeds. High in fibre, with a savoury Mediterranean flavour and a crisp texture.
🌿 100% organic
✓ Gluten-free
🍅 With tomato & basil
🌾 High in fibre
✨ With quinoa
€2,27€22,70 / kg
UOM
€2,27€22,70 / kg
100g
Crunchy quinoa crackers with tomato, basil and a Mediterranean-inspired savoury taste. 🍅🌿
Bett'r Organic Quinoa Crackers with Tomato and Basil combine gluten-free oat flour with quinoa flour and sesame seeds for a crisp, satisfying snack.
The recipe contains 16% quinoa flour, while tomato powder and basil create the familiar Mediterranean flavour. Smoked paprika adds a deeper savoury note, while coconut oil and sesame seeds contribute richness and texture.
Crunchy quinoa crackers with tomato, basil and a Mediterranean-inspired savoury taste. 🍅🌿
Bett'r Organic Quinoa Crackers with Tomato and Basil combine gluten-free oat flour with quinoa flour and sesame seeds for a crisp, satisfying snack.
The recipe contains 16% quinoa flour, while tomato powder and basil create the familiar Mediterranean flavour. Smoked paprika adds a deeper savoury note, while coconut oil and sesame seeds contribute richness and texture.
With 13 g fibre per 100 g, the crackers are high in fibre and work well on their own or paired with hummus, vegetable spreads, dips and fresh vegetables.
Bett'r Quinoa Crackers with Tomato and Basil: reasons to choose them
Gluten-free
16% quinoa flour
With tomato powder
With basil
With sesame seeds
With smoked paprika
High in fibre
13 g fibre per 100 g
Organic ingredients
Crisp texture
Mediterranean-inspired flavour
100 g pack
How to enjoy them
Straight from the pack
With hummus
With vegetable spreads
With guacamole
Alongside soups
With fresh vegetables
On a snack platter
At work or on the go
Frequently asked questions
Are these crackers gluten-free?
Yes. The product is gluten-free.
How much quinoa do they contain?
The recipe contains 16% quinoa flour.
Do they contain sesame?
Yes. The recipe contains sesame seeds.
What gives them their Mediterranean flavour?
The recipe combines tomato powder, basil and smoked paprika.
