Basmati is an aromatic long-grain rice with a lower arsenic content compared to other types of rice. It is high in carbohydrates and micronutrients such as thiamine, folate, and selenium. Its unique taste, aroma, and texture make it suitable for Asian dishes.
Recommended use: Rinse the rice several times, removing excess starch, until the water is almost clear. In a medium saucepan, bring 2 cups of water and 1 cup of rice to a boil. Cover the saucepan with a tightly fitting lid, then reduce the heat and cook for 20 to 25 min. . . Show more >
Basmati is an aromatic long-grain rice with a lower arsenic content compared to other types of rice. It is high in carbohydrates and micronutrients such as thiamine, folate, and selenium. Its unique taste, aroma, and texture make it suitable for Asian dishes.
Recommended use: Rinse the rice several times, removing excess starch, until the water is almost clear. In a medium saucepan, bring 2 cups of water and 1 cup of rice to a boil. Cover the saucepan with a tightly fitting lid, then reduce the heat and cook for 20 to 25 minutes, until all the water is absorbed and the rice is tender. If the rice is still too firm, add a few more tablespoons of water and continue cooking for a few more minutes. Remove the pan from the heat and let it stand covered for 5 minutes.
Ingredients: brown basmati rice*. *organically certified ingredient. Store in a cool, dry place. Origin: Pakistan/ India Organic product certification by BG–BIO–22
