Basmati is an aromatic long-grain rice with a lower arsenic content compared with other types of rice. It is high in carbohydrates and micronutrients such as thiamine, folate, and selenium. Its unique flavor, aroma, and texture make it suitable for Asian dishes.
Recommended use: Rinse the rice several times, removing excess starch, until the water becomes almost clear. In a medium saucepan, bring 2 cups of water and 1 cup of rice to a boil. Cover the pot with a tight-fitting lid, then reduce the heat and cook for 15 to 20 mi. . . Show more >
Basmati is an aromatic long-grain rice with a lower arsenic content compared with other types of rice. It is high in carbohydrates and micronutrients such as thiamine, folate, and selenium. Its unique flavor, aroma, and texture make it suitable for Asian dishes.
Recommended use: Rinse the rice several times, removing excess starch, until the water becomes almost clear. In a medium saucepan, bring 2 cups of water and 1 cup of rice to a boil. Cover the pot with a tight-fitting lid, then reduce the heat and cook for 15 to 20 minutes, until all the water has been absorbed and the rice is tender. If the rice is still too firm, add a few more tablespoons of water and continue cooking for a few more minutes. Remove the pan from the heat and let it stand covered for 5 minutes.
Ingredients: white basmati rice*. *organically certified ingredient. Store in a cool, dry place. Origin: Pakistan Organic certification of the product by BG–BIO–22
